Wednesday, 21 October 2009

815怡保博客聚:吃午餐


1。第二天的旅程,我们来到这里吃午餐。

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2。人山人海的大排档。

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3。价钱蛮便宜的。

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4。那里的工作人员。

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5。顾客多到无量无边。

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6。凌迟魔女的Asam Laksa

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7。她点的食料。

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8。Angus 的河粉面。

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9。他深情的眼神。

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10。他点的食料。

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11。我的ABC。

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12。大家正在享受着美食的时刻。

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13。江鱼仔吃得蛮开心的。

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14。有缘的话,一定再来吃的。

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3 comments:

Tarts and Pies said...

Ipoh most famous 'Tai Shee Keok' fried fishballs... I usually eatat the old stall next to the new one. So used to it and find it awkward to go to the new stall.
After my fishball feast, I will drop by Hoong Kee's stall to savour a bowl of nice 'fa sang woo' (ground peanut broth)and 'mua chi' for dessert.
P.S. Hoong Kee is located at Pasir Pinji.

Somewhere in Singapore said...

I wanna eat the laksa leh...

voyager-yeexin said...

^________^looked nice~