Ipoh most famous 'Tai Shee Keok' fried fishballs... I usually eatat the old stall next to the new one. So used to it and find it awkward to go to the new stall. After my fishball feast, I will drop by Hoong Kee's stall to savour a bowl of nice 'fa sang woo' (ground peanut broth)and 'mua chi' for dessert. P.S. Hoong Kee is located at Pasir Pinji.
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Ipoh most famous 'Tai Shee Keok' fried fishballs... I usually eatat the old stall next to the new one. So used to it and find it awkward to go to the new stall.
After my fishball feast, I will drop by Hoong Kee's stall to savour a bowl of nice 'fa sang woo' (ground peanut broth)and 'mua chi' for dessert.
P.S. Hoong Kee is located at Pasir Pinji.
I wanna eat the laksa leh...
^________^looked nice~
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